Sausage casserole is a classic comfort food that combines savory sausages, tender vegetables, and a rich, flavorful sauce. This dish is perfect for family dinners, potlucks, or any occasion where you want to serve something warm and satisfying. It’s easy to make and can be customized with your favorite ingredients. Let’s dive into this delicious recipe that will surely become a favorite in your home.
Ingredients
- 1 tablespoon olive oil
- 8 good-quality pork sausages
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 medium carrots, sliced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 1/2 cup red wine (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion, garlic, red bell pepper, yellow bell pepper, and carrots. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the Tomatoes and Beans: Stir in the diced tomatoes, cannellini beans, chicken or vegetable broth, smoked paprika, dried thyme, dried oregano, salt, black pepper, and tomato paste. If using, add the red wine. Mix well and bring to a simmer.
- Combine and Bake: Transfer the vegetable mixture to a greased 9×13 inch baking dish. Nestle the browned sausages into the mixture. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the sausages are cooked through and the sauce is bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This sausage casserole is a delightful blend of savory sausages, tender vegetables, and a rich, flavorful sauce. It’s a perfect dish for any occasion and pairs well with a variety of sides. Enjoy this comforting classic with your loved ones!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze sausage casserole?
Absolutely! After baking, let the casserole cool completely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.
3. What can I serve with sausage casserole?
This casserole pairs well with a variety of sides such as mashed potatoes, crusty bread, or a fresh green salad. You can also serve it with steamed vegetables or rice for a complete meal.
4. Can I use a different type of sausage?
Certainly! You can use any type of sausage you prefer, such as chicken, turkey, or even vegetarian sausages. Just make sure to adjust the cooking time as needed.
5. How can I make this casserole spicier?
To add more heat, you can include diced jalapeños or a few dashes of hot sauce in the vegetable mixture. Using a spicy sausage or adding extra chili powder can also increase the heat level.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like mushrooms, zucchini, or different types of beans to suit your taste preferences.
Enjoy making and sharing this delicious sausage casserole with your friends and family! 🌭🍲
Feel free to ask if you need more recipes or have any other questions!