Beef casserole is a timeless dish that brings together tender chunks of beef, hearty vegetables, and a rich, flavorful sauce. Perfect for family dinners, potlucks, or any occasion where you want to serve something warm and satisfying, this casserole is easy to make and can be customized with your favorite ingredients. Let’s dive into this delicious recipe that will surely become a favorite in your home.
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons tomato paste
- 1 cup red wine (optional)
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Brown the Beef: In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, celery, and mushrooms. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the Tomato Paste and Wine: Stir in the tomato paste and cook for another minute. If using, pour in the red wine and let it simmer for a few minutes to reduce slightly.
- Combine Ingredients: Return the browned beef to the pot. Add the beef broth, diced tomatoes, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir to combine.
- Thicken the Sauce: In a small bowl, mix the all-purpose flour with a bit of water to create a slurry. Stir the slurry into the pot to help thicken the sauce.
- Bake: Cover the pot with a lid and transfer it to the preheated oven. Bake for 2 to 2.5 hours, or until the beef is tender and the flavors have melded together.
- Serve: Remove the bay leaf before serving. Garnish with fresh parsley and serve the casserole hot, preferably with mashed potatoes, crusty bread, or a fresh green salad.
Conclusion
This beef casserole is a delightful blend of tender beef, hearty vegetables, and a rich, savory sauce. It’s a perfect dish for any occasion and pairs well with a variety of sides. Enjoy this comforting classic with your loved ones!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze beef casserole?
Absolutely! After baking, let the casserole cool completely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 325°F (165°C) until heated through.
3. What can I serve with beef casserole?
This casserole pairs well with a variety of sides such as mashed potatoes, crusty bread, or a fresh green salad. You can also serve it with steamed vegetables or rice for a complete meal.
4. Can I use a different cut of beef?
Certainly! While beef chuck is a popular choice for its tenderness and flavor, you can also use other cuts like brisket or short ribs. Just make sure to adjust the cooking time as needed to ensure the beef is tender.
5. How can I make this casserole spicier?
To add more heat, you can include red pepper flakes or a few dashes of hot sauce in the sauce mixture. Using a spicy tomato sauce can also increase the heat level.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like potatoes, peas, or different types of beans to suit your taste preferences.
Enjoy making and sharing this delicious beef casserole with your friends and family! 🍲🥩🍷
Feel free to ask if you need more recipes or have any other questions!