When the weather gets chilly and you're craving something warm, comforting, and full of flavor, beef enchilada soup is the perfect go-to dish. This hearty soup combines the rich, bold flavors of enchiladas with the warmth of a soup, making it an ideal meal for lunch or dinner.
Packed with tender beef, beans, and a blend of spices, this soup is not only delicious but also easy to make. Let’s dive into the recipe and answer some frequently asked questions along the way!
Ingredients
1 lb (450g) ground beef
1 large onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 cups (480ml) beef broth
1 can (10 oz/300g) enchilada sauce
1 can (15 oz/425g) black beans, drained and rinsed
1 can (15 oz/425g) corn kernels, drained
1 can (14.5 oz/410g) diced tomatoes, undrained
1 can (4 oz/115g) diced green chilies
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 cup (240ml) water
1 cup (240ml) shredded cheddar cheese (optional)
Fresh cilantro, chopped (for garnish)
Tortilla chips (for serving)
Instructions
Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it into crumbles as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess fat.
Sauté the Vegetables: Add the chopped onion and red bell pepper to the pot with the beef. Cook for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.
Add Liquids and Beans: Pour in the beef broth, enchilada sauce, diced tomatoes (with their juice), and water. Stir to combine. Add the black beans, corn, and diced green chilies. Mix everything well.
Season the Soup: Add the chili powder, cumin, and paprika to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes to allow the flavors to meld together.
Finish and Serve: If desired, stir in the shredded cheddar cheese until melted and well combined. Ladle the soup into bowls and garnish with fresh cilantro. Serve with tortilla chips on the side for added crunch.
FAQs
Can I use a different type of meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a vegetarian meat substitute if you prefer. Just keep in mind that the cooking times may vary slightly depending on the protein you use.
How can I make this soup spicier?
To kick up the heat, you can add more chili powder, cayenne pepper, or diced jalapeños. You can also use a spicier enchilada sauce or add hot sauce to taste.
Can I make this soup ahead of time?
Yes, this soup is perfect for meal prep. You can make it ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat it on the stove over medium heat until warmed through.
Is this soup freezer-friendly?
Definitely! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it up on the stove.
Can I add other vegetables to this soup?
Of course! Feel free to add your favorite vegetables, such as zucchini, spinach, or carrots. Just make sure to adjust the cooking time accordingly to ensure all the vegetables are tender.
What can I serve with this soup?
This soup pairs wonderfully with a variety of sides. Some great options include a fresh green salad, cornbread, or a simple quesadilla. Tortilla chips and a dollop of sour cream or guacamole also make excellent toppings.
Conclusion
Beef enchilada soup is a delicious and comforting meal that brings together the best flavors of Mexican cuisine in a warm and hearty bowl. Whether you’re making it for a weeknight dinner or preparing it ahead for busy days, this soup is sure to become a family favorite. Don’t hesitate to experiment with different ingredients and make it your own. Enjoy the rich, savory taste and the satisfaction of a homemade meal that’s both easy to make and irresistibly tasty. Happy cooking!
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