Cube steak is a versatile and budget-friendly cut of beef that has been tenderized, making it perfect for quick and easy meals. This recipe will guide you through making a delicious cube steak with a rich onion gravy.
Ingredients
For the Cube Steak:
- 4 cube steaks
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Prepare the Cube Steaks: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each cube steak in the flour mixture, coating both sides.
- Cook the Cube Steaks: In a large skillet, heat the olive oil and butter over medium-high heat. Add the cube steaks and cook until browned on both sides, about 3-4 minutes per side. Remove the steaks from the skillet and set aside.
- Make the Onion Gravy: In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10 minutes. Add the garlic and cook for another minute. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
- Thicken the Gravy: In a small bowl, mix the cornstarch and water to create a slurry. Slowly add the slurry to the skillet, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- Combine and Serve: Return the cube steaks to the skillet, spooning some of the gravy over the top. Cover and simmer for about 10 minutes, until the steaks are tender and heated through. Serve the cube steaks with the onion gravy over mashed potatoes, rice, or egg noodles.
FAQs
Q: What is cube steak? A: Cube steak is a cut of beef, usually top round or top sirloin, that has been tenderized by pounding with a meat mallet, leaving small indentations on the surface. This process makes the meat more tender and allows it to cook quickly.
Q: Can I use a different type of meat? A: Yes, you can use other tenderized cuts of meat such as chicken or pork. Just adjust the cooking time accordingly to ensure the meat is cooked through.
Q: What can I serve with cube steak? A: Cube steak pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with a side of steamed vegetables or a fresh salad.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through.
Q: Can I freeze cube steak? A: Yes, you can freeze cooked cube steak. Let it cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: How do I make the gravy thicker? A: If you prefer a thicker gravy, you can add more cornstarch slurry (a mixture of cornstarch and water) to the skillet. Add it gradually, stirring constantly, until the desired consistency is reached.
Q: Can I make cube steak in a slow cooker? A: Yes, you can make cube steak in a slow cooker. Brown the steaks and prepare the gravy as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Enjoy making and savoring this comforting cube steak recipe at home! If you have any other questions, feel free to ask. Happy cooking!