Hamburger potato casserole is a comforting and hearty dish that combines the savory flavors of ground beef, tender potatoes, and creamy cheese. This casserole is perfect for family dinners, potlucks, or any occasion where you need a filling and delicious meal. It’s easy to make and uses simple ingredients that you likely already have on hand. Let’s dive into this classic recipe that will surely become a favorite in your home.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups peeled and thinly sliced potatoes (Yukon Gold or Russet)
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
- Prepare the Sauce: In a large bowl, combine the condensed cream of mushroom soup, milk, salt, black pepper, garlic powder, and onion powder. Mix until well blended.
- Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Spread half of the ground beef mixture over the potatoes. Pour half of the soup mixture over the beef. Sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This hamburger potato casserole is a delightful blend of creamy, cheesy goodness with the savory flavor of ground beef. It’s a perfect dish for any occasion and pairs well with a variety of sides. Enjoy this comforting classic with your loved ones!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze hamburger potato casserole?
Absolutely! After assembling, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw it in the refrigerator overnight and then bake as directed.
3. What can I serve with hamburger potato casserole?
This casserole pairs well with a variety of sides such as a fresh green salad, steamed vegetables, or garlic bread. You can also serve it with a side of roasted vegetables for a complete meal.
4. Can I use a different type of meat?
Certainly! Ground turkey, chicken, or even a meat substitute can be used as a substitute for ground beef. Just make sure to cook and crumble the meat before adding it to the casserole.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat cream of mushroom soup and cheese. You can also add more vegetables like carrots, bell peppers, or spinach to increase the nutritional value.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like diced tomatoes, mushrooms, or different types of cheese to suit your taste preferences.
Enjoy making and sharing this delicious hamburger potato casserole with your friends and family! 🥔🧀🍖
Feel free to ask if you need more recipes or have any other questions!