Dorito casserole is a delightful and indulgent dish that combines the crunch of Doritos with savory ground beef, creamy cheese, and a zesty taco seasoning. This casserole is perfect for busy weeknights, family dinners, or potlucks, offering a fun twist on traditional casseroles. It’s easy to make and sure to be a hit with both kids and adults alike. Let’s dive into this delicious recipe that will bring a burst of flavor to your table.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
- Fresh cilantro, chopped (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
- Add Seasoning and Tomatoes: Stir in the taco seasoning and diced tomatoes with green chilies. Let the mixture simmer for about 5 minutes.
- Prepare the Creamy Mixture: In a large bowl, combine the condensed cream of chicken soup and sour cream. Mix until well blended.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread a layer of the crushed Doritos. Add a layer of the ground beef mixture, followed by a layer of the creamy mixture. Sprinkle with shredded cheddar cheese. Repeat the layers, ending with a generous layer of cheese on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro and green onions.
Conclusion
This Dorito casserole is a fun and flavorful dish that will quickly become a family favorite. It’s easy to make, versatile, and perfect for feeding a crowd. Whether you’re hosting a dinner party or just looking for a comforting meal, this casserole is sure to please everyone at the table.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze Dorito casserole?
Absolutely! After assembling, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw it in the refrigerator overnight and then bake as directed.
3. What can I serve with Dorito casserole?
This casserole pairs well with a variety of sides such as a fresh green salad, Mexican rice, or refried beans. You can also serve it with tortilla chips and salsa for a complete Mexican-themed meal.
4. Can I use a different type of meat?
Certainly! Ground turkey, chicken, or even a meat substitute can be used as a substitute for ground beef. Just make sure to cook and crumble the meat before adding it to the casserole.
5. How can I make this casserole spicier?
To add more heat, you can include diced jalapeños or a few dashes of hot sauce in the beef mixture. Using a spicier taco seasoning or adding extra chili powder can also increase the heat level.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like diced bell peppers, corn, or different types of cheese to suit your taste preferences.
Enjoy making and sharing this delicious Dorito casserole with your friends and family! 🌮🧀
Feel free to ask if you need more recipes or have any other questions!