There’s nothing quite like waking up to a warm, hearty breakfast that’s ready to enjoy. This breakfast casserole with biscuits is a perfect blend of fluffy biscuits, savory sausage, eggs, and cheese, all baked together to create a comforting and delicious meal. Ideal for busy mornings, weekend brunches, or holiday gatherings, this casserole is sure to become a family favorite. Let’s dive into this easy and flavorful recipe that will make your mornings delightful.
Ingredients
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat and set aside.
- Prepare the Biscuits: Cut each biscuit into quarters and spread them evenly in a greased 9×13 inch baking dish.
- Layer the Ingredients: Spread the cooked sausage over the biscuit pieces. Sprinkle the shredded cheddar and mozzarella cheese evenly over the sausage.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the Egg Mixture: Pour the egg mixture evenly over the sausage and biscuits in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This breakfast casserole with biscuits is a delightful way to start your day. It’s easy to prepare, feeds a crowd, and can be customized with your favorite ingredients. Whether you’re hosting a brunch or looking for a quick breakfast solution, this casserole is sure to please everyone at the table.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze breakfast casserole with biscuits?
Absolutely! After baking, let the casserole cool completely. Cut it into portions and wrap each portion tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven.
3. What can I serve with this breakfast casserole?
This casserole is a complete meal on its own, but you can serve it with fresh fruit, a side of yogurt, or a simple green salad for a balanced breakfast. A side of hash browns or roasted vegetables also pairs well.
4. Can I use different types of meat?
Yes, you can substitute the breakfast sausage with bacon, ham, or even a vegetarian sausage. Just make sure to cook and crumble the meat before adding it to the casserole.
5. How can I make this casserole healthier?
To make a healthier version, you can use turkey sausage or a plant-based sausage. You can also add more vegetables like spinach, bell peppers, or mushrooms. Using low-fat cheese and milk can also reduce the calorie content.
6. Can I add other ingredients to this casserole?
Certainly! This recipe is very versatile. Feel free to add ingredients like diced tomatoes, green chilies, or different types of cheese to suit your taste preferences.
Enjoy waking up to this delicious and easy breakfast casserole with biscuits, and don’t forget to share it with your friends and family! 🍳🥓🧀
Feel free to ask if you need more recipes or have any other questions!