Mango Sago is a popular Asian dessert that combines the tropical sweetness of mangoes with the chewy texture of tapioca pearls, all enveloped in a creamy coconut milk base. This refreshing treat is perfect for hot summer days or as a delightful end to any meal. This recipe will guide you through making a delicious bowl of Mango Sago that is sure to impress your friends and family.
Ingredients
- ½ cup small tapioca pearls
- 3 ripe mangoes, peeled and diced
- 1 cup mango puree (from about 2 mangoes)
- 1 cup coconut milk
- ¼ cup sweetened condensed milk (adjust to taste)
- 1 teaspoon vanilla extract
- 4 cups water
- Ice cubes (optional, for serving)
Instructions
- Cook the tapioca pearls: In a medium pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir to prevent them from sticking together. Reduce the heat to medium and simmer for about 15-20 minutes, or until the pearls are translucent with a small white dot in the center. Turn off the heat, cover the pot, and let the pearls sit for another 10 minutes until fully translucent. Drain and rinse the tapioca under cold water to remove excess starch. Set aside.
- Prepare the mango puree: In a blender, combine the flesh of 2 mangoes and blend until smooth. Set aside.
- Mix the coconut milk base: In a large bowl, whisk together the coconut milk, sweetened condensed milk, and vanilla extract until well combined. Adjust the sweetness by adding more condensed milk if desired.
- Combine the ingredients: Add the cooked tapioca pearls and mango puree to the coconut milk mixture. Stir until everything is well combined. If you prefer a chilled dessert, refrigerate the mixture for at least 1 hour before serving.
- Serve: Divide the diced mangoes among serving bowls. Pour the mango sago mixture over the mangoes. Add ice cubes if desired for an extra refreshing touch. Serve immediately and enjoy!
FAQs
1. What is Mango Sago? Mango Sago is a popular dessert in many Asian countries, particularly in Hong Kong, Taiwan, and the Philippines. It typically consists of mangoes, tapioca pearls, and a creamy base made from coconut milk or evaporated milk.
2. Can I use other fruits in Mango Sago? Yes, you can substitute or add other fruits such as strawberries, kiwi, or lychee. However, mangoes are the traditional choice and provide a unique tropical flavor that pairs well with the creamy base.
3. How do I store Mango Sago? Store Mango Sago in an airtight container in the refrigerator for up to 2 days. The tapioca pearls may absorb some of the liquid and become softer over time, so it’s best enjoyed fresh.
4. Can I make Mango Sago vegan? Yes, you can make Mango Sago vegan by using coconut milk and a plant-based sweetener like agave syrup or maple syrup instead of sweetened condensed milk.
5. What type of tapioca pearls should I use? Small tapioca pearls are typically used for Mango Sago. They cook faster and provide a pleasant chewy texture. You can find them in the Asian section of most grocery stores or online.
6. Can I use canned mango puree? Yes, you can use canned mango puree if fresh mangoes are not available. Just make sure to adjust the sweetness of the dessert accordingly, as canned puree may contain added sugar.
7. What can I serve with Mango Sago? Mango Sago is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy making and savoring this refreshing Mango Sago! If you have any other questions or need further assistance, feel free to ask. Happy cooking!