Gyeran Bap, also known as Korean Egg Rice, is a simple yet incredibly satisfying dish that combines the comforting flavors of rice, eggs, and a few key seasonings. This dish is a staple in many Korean households due to its simplicity, affordability, and versatility. Perfect for breakfast, lunch, or a quick dinner, Gyeran Bap can be customized with various toppings to suit your taste. This recipe will guide you through making a delicious bowl of Gyeran Bap that is sure to become a favorite.
Ingredients
- 1 ½ cups cooked short-grain rice (or substitute with jasmine rice)
- 1 large egg
- 1 tablespoon unsalted butter
- ½ teaspoon toasted sesame oil
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon finely sliced green onion
- ½ teaspoon vegetable oil (or any neutral oil)
- Optional toppings: kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed carrots, spinach, zucchini, or additional protein
Instructions
- Prepare the rice: If you don’t have leftover rice, cook your rice according to the package instructions. Short-grain rice is preferred for its sticky texture, which helps the flavors meld together better.
- Cook the egg: Heat the vegetable oil in a small non-stick skillet over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 2-3 minutes. For a firmer yolk, cook a bit longer.
- Assemble the Gyeran Bap:
- Place the hot cooked rice in a bowl.
- Add the butter on top of the rice and let it melt.
- Drizzle the sesame oil and soy sauce over the rice.
- Place the cooked egg on top of the rice.
- Sprinkle with toasted sesame seeds and sliced green onions.
- Mix and serve: Mix everything together until the rice is evenly coated with the butter, soy sauce, and sesame oil. The runny yolk should blend into the rice, creating a creamy texture. Serve immediately with your choice of optional toppings.
FAQs
1. What is Gyeran Bap? Gyeran Bap is a traditional Korean dish that translates to “egg rice.” It consists of hot rice topped with a fried egg and seasoned with soy sauce, sesame oil, and butter. It’s a simple, comforting meal that can be enjoyed at any time of the day.
2. Can I use other types of rice? Yes, while short-grain rice is preferred for its sticky texture, you can use other types of rice such as jasmine or even brown rice. Just keep in mind that the texture and flavor may vary slightly.
3. How do I store Gyeran Bap? Gyeran Bap is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave before serving. The egg may not retain its runny yolk after reheating, so you might want to cook a fresh egg to top the reheated rice.
4. Can I make Gyeran Bap vegan? Yes, you can make a vegan version by omitting the egg and butter. Substitute the butter with a plant-based alternative and add more vegetables or tofu for protein. Adjust the seasonings to taste2.
5. What are some common toppings for Gyeran Bap? Common toppings include kimchi, canned tuna, roasted seaweed flakes, avocado, sautéed vegetables like carrots, spinach, or zucchini, and additional protein such as grilled chicken or tofu. Feel free to get creative with your toppings to suit your taste.
6. Why is my rice not sticking together? If your rice is not sticking together, it might be because it’s not short-grain rice or it wasn’t cooked properly. Short-grain rice has a higher starch content, which makes it stickier. Make sure to use the right type of rice and follow the cooking instructions carefully.
7. Can I add spice to Gyeran Bap? Absolutely! You can add a drizzle of chili oil, sprinkle some gochugaru (Korean red pepper flakes), or serve it with a side of spicy kimchi to add some heat to your Gyeran Bap.
Enjoy making and savoring this comforting and versatile Gyeran Bap! If you have any other questions or need further assistance, feel free to ask. Happy cooking!