Jiffy Corn Casserole is a beloved side dish that combines the sweetness of corn with the savory flavors of cheese and sour cream, all baked to perfection. This dish is incredibly easy to make, requiring just a few simple ingredients, and it’s perfect for holidays, potlucks, or any family meal. Whether you call it corn pudding, spoon bread, or simply corn casserole, this recipe is sure to become a favorite in your household.
Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir until well combined.
- Add Cheese (Optional): If you like a cheesy casserole, fold in the shredded cheddar cheese.
- Pour into Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm as a delicious side dish.
Conclusion
This Jiffy Corn Casserole is a quick and easy recipe that delivers big on flavor. It’s creamy, cheesy, and has just the right amount of sweetness from the corn. Perfect for any occasion, this dish is sure to be a hit with both kids and adults alike. Serve it alongside your favorite main courses, and watch it disappear from the table!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble the casserole as directed, but do not bake it. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze Jiffy Corn Casserole?
Absolutely! After baking, let the casserole cool completely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.
3. What can I serve with Jiffy Corn Casserole?
This casserole pairs well with a variety of main dishes such as roasted chicken, grilled steak, or baked ham. It also complements other side dishes like green beans, mashed potatoes, or a fresh salad.
4. Can I use a different type of cheese?
Certainly! While cheddar cheese is a popular choice, you can experiment with other cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a different flavor profile.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat sour cream and reduce the amount of butter. You can also add more vegetables like diced bell peppers or spinach to increase the nutritional value.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like diced jalapeños for a spicy kick, or cooked bacon bits for extra flavor. You can also mix in some green onions or chives for added freshness.
Enjoy making and sharing this delicious Jiffy Corn Casserole with your friends and family! 🌽🧀
Feel free to ask if you need more recipes or have any other questions!