Easy Instructions for Beef Enchilada Casserole

Welcome back to my kitchen! Today, I’m excited to share a delicious Beef Enchilada Casserole recipe that’s perfect for any occasion. This casserole is packed with flavor, easy to make, and sure to become a family favorite. Let’s dive into the recipe!

Ingredients:

  • For the Beef Filling:
    • 1 pound ground beef
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 can (4 oz) diced green chiles
    • 1/2 cup tomato sauce
  • For the Enchilada Sauce:
    • 2 tablespoons vegetable oil
    • 2 tablespoons all-purpose flour
    • 2 tablespoons chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon dried oregano
    • 2 cups chicken broth
    • 1 can (8 oz) tomato sauce
    • Salt to taste
  • For Assembly:
    • 8-10 corn tortillas
    • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
    • Fresh cilantro, chopped (optional, for garnish)

Instructions:

  1. Prepare the Beef Filling:
    • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
    • Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
    • Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
    • Add the diced green chiles and tomato sauce, and simmer for 5-10 minutes. Set aside.
  2. Prepare the Enchilada Sauce:
    • In a medium saucepan, heat the vegetable oil over medium heat.
    • Stir in the flour and chili powder, and cook for about 1 minute.
    • Add the garlic powder, cumin, and oregano, and cook for another 30 seconds.
    • Gradually whisk in the chicken broth and tomato sauce, and bring to a simmer.
    • Cook, stirring frequently, until the sauce thickens, about 10 minutes. Season with salt to taste.
  3. Assemble the Casserole:
    • Preheat your oven to 350°F (175°C).
    • Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.
    • Place a layer of corn tortillas over the sauce.
    • Spread a layer of the beef mixture over the tortillas.
    • Repeat the layers, ending with a layer of tortillas and enchilada sauce on top.
    • Sprinkle the shredded cheese over the top of the casserole.
  4. Bake:
    • Cover the baking dish with aluminum foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
    • Garnish with chopped cilantro, if desired, and serve hot.

FAQs

Q: Can I use flour tortillas instead of corn tortillas? A: Yes, you can use flour tortillas if you prefer. However, corn tortillas give a more authentic flavor and texture to the dish.

Q: How do I store leftover casserole? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze beef enchilada casserole? A: Absolutely! Assemble the casserole as directed, but do not bake. Wrap the dish tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Q: What can I serve with beef enchilada casserole? A: This casserole pairs well with Mexican rice, refried beans, or a fresh salad. You can also top it with sour cream, avocado slices, or pico de gallo.

Q: Can I make the casserole ahead of time? A: Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake.

Q: How can I make the casserole spicier? A: To add more heat, you can use a spicier enchilada sauce, add a diced jalapeño with the onions and garlic, or sprinkle in some cayenne pepper with the other spices.

I hope you enjoy making and savoring this delicious Beef Enchilada Casserole! If you have any other questions or tips, feel free to leave a comment below. Happy cooking! 🌮

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