Green Bean Casserole is a quintessential American side dish, especially popular during the holidays. This comforting dish combines tender green beans with a creamy mushroom sauce and a crunchy topping. Whether you’re making it for Thanksgiving, Christmas, or a family dinner, this recipe is sure to be a hit.
Ingredients
Here’s what you’ll need to make a classic Green Bean Casserole:
- 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
- 1 can cream of mushroom soup (10.5 ounces)
- ½ cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 ½ cups French fried onions (divided)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes, until tender-crisp. Drain and set aside.
- Prepare the Sauce: In a large bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Mix until smooth.
- Combine Ingredients: Add the cooked green beans and 1 cup of French fried onions to the bowl with the sauce. If using, stir in the shredded cheddar cheese. Mix until everything is well coated.
- Assemble the Casserole: Spread the mixture evenly in a greased 9×13-inch baking dish. Sprinkle the remaining ½ cup of French fried onions on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions on top are golden brown.
Serving Suggestions
Green Bean Casserole is incredibly versatile and can be served in many ways:
- As a Side Dish: Perfect alongside roasted turkey, ham, or chicken.
- Holiday Meal: A must-have for Thanksgiving or Christmas dinners.
- Potluck Favorite: Bring it to your next gathering and watch it disappear!
Tips and Variations
- Fresh vs. Canned Beans: You can use canned green beans for convenience, but fresh or frozen green beans will give a better texture.
- Homemade Sauce: For a from-scratch version, make a homemade mushroom sauce with fresh mushrooms, cream, and broth.
- Cheese: Adding cheese is optional but adds a deliciously creamy texture and flavor.
Frequently Asked Questions (FAQs)
Q: Can I make Green Bean Casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.
Q: How long will Green Bean Casserole keep in the refrigerator?
A: Green Bean Casserole will keep in the refrigerator for up to 3-4 days when stored in an airtight container. Reheat in the oven for best results.
Q: Can I freeze Green Bean Casserole?
A: Yes, you can freeze Green Bean Casserole. Assemble the dish but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding extra time as needed.
Q: What type of green beans are best for Green Bean Casserole?
A: Fresh green beans are preferred for their texture and flavor, but you can also use frozen green beans. If using canned green beans, be sure to drain them well.
Q: Can I use a different topping instead of French fried onions?
A: Absolutely! You can use breadcrumbs, crushed crackers, or even panko for a different texture and flavor.
Q: How can I make my Green Bean Casserole healthier?
A: To make a healthier Green Bean Casserole, use low-fat cream of mushroom soup, fresh green beans, and a lighter topping like whole grain breadcrumbs.
Conclusion
Green Bean Casserole is a classic dish that never goes out of style. It’s easy to make, customizable, and perfect for any occasion. Whether you’re preparing a quick side dish for yourself or a dish for a gathering, this Green Bean Casserole recipe is sure to be a hit. Enjoy experimenting with different ingredients and find your perfect combination!
I hope you enjoy making and eating this delicious Green Bean Casserole! If you have any other recipes or topics you’d like to explore, feel free to let me know. Happy cooking! 😊