Egg salad is a timeless and versatile dish that’s perfect for sandwiches, wraps, or even as a topping for salads. This recipe combines creamy, flavorful egg salad with simple ingredients to create a satisfying and delicious meal. Let’s dive into the details!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 celery stalk, finely chopped
- 1 green onion, finely chopped
- Salt and pepper to taste
- Optional: a pinch of paprika or a dash of hot sauce for extra flavor
Instructions:
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover, and let the eggs sit for 10-12 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Peel and Chop the Eggs: Once the eggs are cool, peel them and chop them into small pieces. Place the chopped eggs in a large mixing bowl.
- Make the Egg Salad: Add the mayonnaise, Dijon mustard, sweet pickle relish, chopped celery, and green onion to the bowl with the eggs. Gently mix until all ingredients are well combined. Season with salt and pepper to taste. For an extra kick, you can add a pinch of paprika or a dash of hot sauce.
- Serve: The egg salad can be served immediately or chilled in the refrigerator for an hour to let the flavors meld. Enjoy it on its own, in a sandwich, or as a wrap filling.
FAQs:
1. Can I make egg salad ahead of time? Yes, you can prepare the egg salad up to 2 days in advance. Store it in an airtight container in the refrigerator. Assemble sandwiches or wraps just before serving to keep the bread from getting soggy.
2. How do I store leftover egg salad? Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. Stir before using, as the ingredients may separate slightly over time.
3. What type of bread is best for egg salad sandwiches? Classic white or whole wheat bread works well, but you can also use croissants, bagels, or even lettuce wraps for a low-carb option. Choose your favorite type of bread to suit your taste.
4. Can I add other ingredients to the egg salad? Absolutely! Feel free to customize your egg salad with additional ingredients like chopped dill pickles, red onion, bell pepper, or fresh herbs such as dill or parsley.
5. How do I make the egg salad healthier? To make a lighter version of egg salad, you can use Greek yogurt or a combination of Greek yogurt and mayonnaise instead of just mayonnaise. You can also add more vegetables like diced cucumber or bell pepper for extra crunch and nutrients.
6. Can I use store-bought hard-boiled eggs? Yes, using store-bought hard-boiled eggs is a great time-saver. Simply chop them up and proceed with the recipe as directed.
7. What can I serve with egg salad? Egg salad pairs well with a variety of sides such as fresh fruit, a green salad, potato chips, or a cup of soup. It also makes a great topping for crackers or as a filling for lettuce wraps.
Enjoy your classic egg salad! Feel free to experiment with different ingredients and make this recipe your own. Happy cooking! 🥪