Easy Chicken Salad Recipes for Busy Weeknights

Chicken salad is a versatile and timeless dish that combines tender chicken with a creamy dressing and a variety of crunchy, flavorful ingredients. It’s perfect for sandwiches, wraps, or even on its own. Whether you’re looking for a quick lunch, a light dinner, or a dish to bring to a potluck, chicken salad is always a crowd-pleaser.

a salad with chicken and vegetables on a wooden plate

Ingredients

Here’s what you’ll need to make a classic chicken salad:

  • 2 cups cooked chicken (chopped or shredded)
  • ½ cup mayonnaise
  • 1 rib celery (diced)
  • 1 green onion (thinly sliced)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon seasoned salt
  • ¼ teaspoon black pepper (or to taste)
  • 1 teaspoon fresh dill (chopped, or ¼ teaspoon dried dill, optional)

Optional Add-ins

To add more flavor and texture, consider these optional ingredients:

  • 1 cup red grapes (halved)
  • ½ cup sliced almonds
  • 1 apple (chopped)
  • ¼ cup dried cranberries
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Chicken: If you haven’t already, cook your chicken. You can use rotisserie chicken, grilled chicken, or even poached chicken. Once cooked, chop or shred the chicken into bite-sized pieces.
  2. Mix the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, seasoned salt, and black pepper. Mix until well combined.
  3. Add the Ingredients: Add the chopped chicken, celery, green onion, and fresh dill to the bowl. If you’re using any optional add-ins like grapes, almonds, or apples, add them now.
  4. Combine Everything: Gently toss all the ingredients together until the chicken is well coated with the dressing. Make sure everything is evenly distributed.
  5. Chill: For the best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld together.

Serving Suggestions

Chicken salad is incredibly versatile and can be served in many ways:

  • Sandwiches: Serve the chicken salad on your favorite bread or rolls. Add lettuce, tomato, and avocado for extra flavor.
  • Wraps: Use tortillas or lettuce leaves to make chicken salad wraps.
  • Salad: Serve the chicken salad over a bed of mixed greens for a light and refreshing meal.
  • Crackers: Enjoy chicken salad as a dip with your favorite crackers.

Tips and Variations

  • Lighten It Up: Substitute half of the mayonnaise with Greek yogurt for a lighter version.
  • Herbs: Experiment with different herbs like parsley, tarragon, or basil to change the flavor profile.
  • Nuts: Add a crunch with chopped nuts like walnuts, pecans, or cashews.
  • Fruits: Incorporate fruits like pineapple, mango, or pomegranate seeds for a sweet twist.

Frequently Asked Questions (FAQs)

Q: Can I make chicken salad ahead of time?
A: Yes, chicken salad can be made ahead of time. In fact, it’s often better after it has had time to chill in the refrigerator for a few hours or overnight, allowing the flavors to meld together.

Q: How long will chicken salad keep in the refrigerator?
A: Chicken salad will keep in the refrigerator for up to 3-4 days when stored in an airtight container.

Q: Can I freeze chicken salad?
A: Freezing chicken salad is not recommended as the mayonnaise can separate and the texture of the salad can become watery and less appealing once thawed.

Q: What type of chicken is best for chicken salad?
A: You can use any cooked chicken for chicken salad. Rotisserie chicken, grilled chicken, poached chicken, or even leftover roasted chicken all work well.

Q: Can I use a different dressing instead of mayonnaise?
A: Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or a combination of both for a different flavor and texture. You can also use a vinaigrette for a lighter option.

Q: How can I make my chicken salad healthier?
A: To make a healthier chicken salad, use Greek yogurt instead of mayonnaise, add plenty of fresh vegetables like bell peppers and cucumbers, and use lean chicken breast.

Conclusion

Chicken salad is a classic dish that never goes out of style. It’s easy to make, customizable, and perfect for any occasion. Whether you’re preparing a quick lunch for yourself or a dish for a gathering, this chicken salad recipe is sure to be a hit. Enjoy experimenting with different ingredients and find your perfect combination!

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