Chicken Cordon Bleu Casserole is a delightful and comforting dish that brings together the classic flavors of Chicken Cordon Bleu in a convenient, easy-to-make casserole. This recipe combines tender chicken, savory ham, and creamy Swiss cheese, all topped with a crunchy breadcrumb crust. Perfect for family dinners, potlucks, or special occasions, this casserole is sure to impress. Let’s dive into this delicious recipe that will become a favorite in your home.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and cubed
- 1 cup cooked ham, diced
- 2 cups shredded Swiss cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken and Ham: In a large bowl, combine the cooked and cubed chicken and diced ham. Set aside.
- Make the Sauce: In a separate bowl, mix together the condensed cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
- Combine Ingredients: Add the chicken and ham mixture to the sauce and stir until everything is evenly coated.
- Assemble the Casserole: In a greased 9×13 inch baking dish, spread half of the chicken and ham mixture. Sprinkle 1 cup of shredded Swiss cheese over the top. Add the remaining chicken and ham mixture, then sprinkle the remaining 1 cup of shredded Swiss cheese on top.
- Prepare the Topping: In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter until the breadcrumbs are evenly coated.
- Add the Topping: Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This Chicken Cordon Bleu Casserole is a comforting and delicious dish that brings together the best of classic flavors in a convenient casserole form. It’s perfect for feeding a crowd or enjoying as leftovers. Serve it with a side of garlic bread and a fresh green salad for a complete meal.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze Chicken Cordon Bleu Casserole?
Absolutely! After assembling, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw it in the refrigerator overnight and then bake as directed.
3. What can I serve with Chicken Cordon Bleu Casserole?
This casserole pairs well with a variety of sides such as garlic bread, a fresh green salad, or steamed vegetables. You can also serve it with a side of roasted vegetables for a complete meal.
4. Can I use a different type of cheese?
Certainly! While Swiss cheese is traditional, you can experiment with other cheeses like mozzarella, Gruyere, or even a sharp cheddar for different flavors.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat cream of chicken soup and cheese. You can also add more vegetables like spinach, bell peppers, or mushrooms to increase the nutritional value.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like diced tomatoes, green chilies, or different types of cheese to suit your taste preferences.
Enjoy making and sharing this delicious Chicken Cordon Bleu Casserole with your friends and family! 🍗🧀🍲
Feel free to ask if you need more recipes or have any other questions!