Beef Lo Mein is a classic Chinese-American dish that combines tender beef, fresh vegetables, and savory noodles in a delicious sauce. This recipe will guide you through making a restaurant-quality Beef Lo Mein at home.
Ingredients
- 8 oz lo mein noodles (or spaghetti)
- 1 lb flank steak, thinly sliced
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 4 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snap peas)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1/4 cup beef broth
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Noodles: Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Marinate the Beef: In a bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch. Add the sliced beef and mix well. Let it marinate for at least 15 minutes.
- Make the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth. Set aside.
- Cook the Beef: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the vegetable oil and the remaining sesame oil. Add the garlic and ginger and sauté until fragrant, about 30 seconds. Add the mixed vegetables and cook until tender-crisp, about 5 minutes.
- Combine Everything: Return the cooked beef to the skillet with the vegetables. Add the cooked noodles and the sauce. Toss everything together until well combined and heated through, about 2-3 minutes.
- Serve: Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!
FAQs
Q: Can I use a different type of meat? A: Absolutely! You can substitute the beef with chicken, pork, or even shrimp. Just adjust the cooking time accordingly to ensure the meat is cooked through.
Q: What vegetables can I use in Beef Lo Mein? A: You can use a variety of vegetables such as bell peppers, carrots, broccoli, snap peas, mushrooms, and bok choy. Feel free to use whatever you have on hand or prefer.
Q: Can I make Beef Lo Mein ahead of time? A: Yes, you can prepare the components ahead of time. Cook the noodles, beef, and vegetables separately and store them in the refrigerator. When ready to serve, combine everything in a skillet and heat through with the sauce.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Q: Can I freeze Beef Lo Mein? A: While you can freeze Beef Lo Mein, the texture of the noodles may change upon reheating. If you do freeze it, store it in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with Beef Lo Mein? A: Beef Lo Mein is a complete meal on its own, but you can serve it with steamed rice, egg rolls, or a simple side salad for a more substantial meal.
Enjoy making and savoring this delicious Beef Lo Mein at home! If you have any other questions, feel free to ask. Happy cooking!