Zucchini casserole is a fantastic way to enjoy this versatile vegetable. This dish combines fresh zucchini with cheese, breadcrumbs, and a variety of seasonings to create a flavorful and satisfying meal. Perfect as a side dish or a main course, zucchini casserole is easy to make and can be customized to suit your taste. Let’s dive into this delicious recipe that’s sure to become a favorite.
Ingredients
- 4 cups zucchini, sliced into 1/4-inch thick rounds
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Zucchini: In a large pot of boiling salted water, cook the zucchini slices for 3 minutes. Drain and cool. This step helps to soften the zucchini and remove excess moisture.
- Sauté the Onion and Garlic: In a large skillet over medium heat, sauté the chopped onion and minced garlic until the onion is translucent. Remove from heat and set aside.
- Make the Creamy Mixture: In a large bowl, combine the sour cream, mayonnaise, lightly beaten eggs, salt, black pepper, garlic powder, onion powder, and paprika (if using). Mix until smooth.
- Combine Ingredients: Add the cooked zucchini, sautéed onion and garlic, shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese to the creamy mixture. Stir until everything is well combined.
- Assemble the Casserole: Pour the zucchini mixture into the prepared baking dish. Spread it out evenly. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy this creamy, cheesy delight with your favorite main courses!
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to a day in advance. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, remove the cover and bake as directed.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to use your favorite cheeses such as Swiss, Monterey Jack, or even pepper jack for a bit of a kick. Mixing different cheeses can also add a unique flavor to the casserole.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze zucchini casserole? A: Yes, you can freeze the casserole. Assemble the casserole but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
Q: What can I substitute for mayonnaise? A: If you prefer not to use mayonnaise, you can substitute it with an equal amount of Greek yogurt or sour cream. The casserole will still be creamy and delicious.
Q: Can I add other vegetables to the casserole? A: Yes, this recipe is very versatile. You can add vegetables like bell peppers, mushrooms, or spinach to the zucchini mixture for added flavor and nutrition.
Q: Can I make this recipe gluten-free? A: Yes, you can make a gluten-free version by using gluten-free breadcrumbs and ensuring that all other ingredients are gluten-free.
This zucchini casserole is a delicious and comforting dish that’s sure to become a family favorite. Its creamy texture and rich flavor make it a perfect addition to any meal. Enjoy!