Ground beef casseroles are a staple in many households due to their simplicity, versatility, and comforting flavors. Whether you’re preparing a weeknight dinner or a dish for a potluck, this ground beef casserole is sure to be a hit. Packed with hearty ingredients and topped with melted cheese, it’s a meal that brings everyone to the table.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (elbow macaroni or your choice)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, corn, oregano, basil, salt, and pepper. Bring to a simmer and cook for about 10 minutes.
- Add the cooked pasta to the skillet and mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the cheddar cheese evenly over the top.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and sprinkle the mozzarella cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
This ground beef casserole is a delightful combination of flavors and textures that will satisfy even the pickiest eaters. It’s easy to prepare and can be customized with your favorite vegetables or pasta. Serve it with a side salad or some garlic bread for a complete meal. Enjoy!
Frequently Asked Questions (FAQ)
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the baking time.
Q: Can I freeze this casserole? A: Absolutely! After assembling the casserole, cover it tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Q: Can I use a different type of meat? A: Yes, ground turkey, chicken, or even sausage can be used as a substitute for ground beef.
Q: What other vegetables can I add? A: Feel free to add vegetables like zucchini, mushrooms, or spinach. Just make sure to sauté them with the onions and bell peppers.
Q: How can I make this casserole healthier? A: You can use whole wheat pasta, low-fat cheese, and add more vegetables to make the casserole healthier. Ground turkey is also a leaner option compared to ground beef.
I hope you enjoy making and eating this delicious ground beef casserole! If you have any other questions or need further assistance, feel free to ask. Happy cooking!