Imagine waking up to the aroma of a delicious breakfast that’s already prepared and ready to serve. With a crockpot breakfast casserole, this dream can become a reality. This dish is perfect for busy mornings, weekend brunches, or holiday gatherings. It’s packed with layers of hash browns, sausage, cheese, and eggs, making it a hearty and satisfying meal. Let’s dive into this easy and flavorful recipe that will make your mornings a breeze.
Ingredients
- 1 bag (32 oz) frozen hash brown potatoes
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 1 small onion, finely diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Spray a 6-quart slow cooker with nonstick cooking spray.
- Layer the Ingredients: Spread half of the hash browns in the bottom of the slow cooker. Layer half of the cooked sausage, diced onions, bell peppers, and shredded cheese on top. Repeat the layers with the remaining hash browns, sausage, onions, bell peppers, and cheese.
- Mix the Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Pour the Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the slow cooker.
- Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the eggs are set and the casserole is cooked through.
- Serve: Once cooked, let the casserole cool slightly before serving. Garnish with fresh parsley.
Conclusion
This crockpot breakfast casserole is a lifesaver for busy mornings or when you have guests over. It’s easy to prepare the night before, and you can wake up to a warm, hearty breakfast that’s ready to enjoy. The combination of hash browns, sausage, cheese, and eggs makes it a crowd-pleaser that everyone will love.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before. Just cover the crockpot insert and store it in the refrigerator. In the morning, place the insert in the slow cooker and cook as directed.
2. Can I freeze crockpot breakfast casserole?
Absolutely! After cooking, let the casserole cool completely. Cut it into portions and wrap each portion tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven.
3. What can I serve with this breakfast casserole?
This casserole is a complete meal on its own, but you can serve it with fresh fruit, toast, or a side of salsa for added flavor. A fresh green salad also pairs well if you’re serving it for brunch.
4. Can I use different types of meat?
Yes, you can substitute the breakfast sausage with bacon, ham, or even a vegetarian sausage. Just make sure to cook and crumble the meat before adding it to the casserole.
5. How can I make this casserole healthier?
To make a healthier version, you can use turkey sausage or a plant-based sausage. You can also add more vegetables like spinach, mushrooms, or zucchini. Using low-fat cheese and milk can also reduce the calorie content.
6. Can I add other ingredients to this casserole?
Certainly! This recipe is very versatile. Feel free to add ingredients like diced tomatoes, green chilies, or different types of cheese to suit your taste preferences.
Enjoy waking up to this delicious and easy crockpot breakfast casserole, and don’t forget to share it with your friends and family! 🍳🥔🧀
Feel free to ask if you need more recipes or have any other questions!