Cinnamon roll casserole is a delightful and indulgent breakfast dish that combines the gooey goodness of cinnamon rolls with the simplicity of a casserole. Perfect for holiday mornings, weekend brunches, or any time you want to treat yourself and your loved ones to something special, this casserole is easy to make and sure to impress. Let’s dive into this delicious recipe that will make your mornings extra sweet.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/4 cup maple syrup
- 1 cup chopped pecans (optional)
- 1/4 cup melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Pour the melted butter into a 9×13 inch baking dish, spreading it evenly to coat the bottom.
- Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4 pieces and spread them evenly in the prepared baking dish.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup until well combined.
- Pour the Egg Mixture: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. If using, sprinkle the chopped pecans over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and the eggs are set.
- Add the Icing: Remove the casserole from the oven and let it cool for about 10 minutes. Warm the reserved icing in the microwave for about 10-15 seconds, then drizzle it over the top of the casserole.
- Serve: Serve the casserole warm, and enjoy the sweet, gooey goodness!
Conclusion
This cinnamon roll casserole is a perfect way to start your day with a touch of sweetness. It’s easy to prepare, feeds a crowd, and can be customized with your favorite toppings. Whether you’re hosting a brunch or looking for a quick breakfast solution, this casserole is sure to please everyone at the table.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze cinnamon roll casserole?
Absolutely! After baking, let the casserole cool completely. Cut it into portions and wrap each portion tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven.
3. What can I serve with cinnamon roll casserole?
This casserole is a complete meal on its own, but you can serve it with fresh fruit, a side of yogurt, or a simple green salad for a balanced breakfast. A side of bacon or sausage also pairs well.
4. Can I use different types of cinnamon rolls?
Yes, you can use any type of refrigerated cinnamon rolls you prefer. You can also experiment with different flavors, such as pumpkin spice or apple cinnamon, for a seasonal twist.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat cream and reduce the amount of butter. You can also add more fruits like diced apples or raisins to increase the nutritional value.
6. Can I add other ingredients to this casserole?
Certainly! This recipe is very versatile. Feel free to add ingredients like chocolate chips, dried cranberries, or different types of nuts to suit your taste preferences.
Enjoy waking up to this delicious and easy cinnamon roll casserole, and don’t forget to share it with your friends and family! 🍽️🍁
Feel free to ask if you need more recipes or have any other questions!