Cabbage casserole is a comforting and hearty dish that brings together the humble cabbage with rich, creamy ingredients to create a delightful meal. Perfect for family dinners, potlucks, or as a side dish, this casserole is both versatile and delicious. Let’s dive into this easy-to-make recipe that will surely become a favorite in your household.
Ingredients
- 1 small head of green cabbage, shredded
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup melted butter
- 1 cup Italian-seasoned bread crumbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cabbage: In a large pot, bring water to a boil. Add the shredded cabbage and cook for about 5 minutes until slightly tender. Drain well and set aside.
- Sauté the Onion: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Mix the Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion, shredded cheddar cheese, cream of mushroom soup, sour cream, and mayonnaise. Season with salt and pepper to taste.
- Assemble the Casserole: Transfer the cabbage mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Add the Topping: In a small bowl, mix the melted butter with the bread crumbs. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This cabbage casserole is a wonderful blend of creamy, cheesy goodness with the subtle crunch of cabbage. It’s a perfect dish for any occasion and pairs well with a variety of main courses. Enjoy this cozy and comforting casserole with your loved ones!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble the casserole as directed, but do not bake it. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze cabbage casserole?
Absolutely! After assembling the casserole, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw it in the refrigerator overnight and then bake as directed.
3. What can I serve with cabbage casserole?
Cabbage casserole pairs well with a variety of dishes such as roasted chicken, pork chops, or beef stew. It also makes a great side dish for holiday meals or potlucks.
4. Can I use a different type of cheese?
Certainly! While cheddar cheese is a classic choice, you can experiment with other cheeses like mozzarella, Swiss, or Monterey Jack for different flavors.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat sour cream and mayonnaise. You can also add more vegetables like carrots or bell peppers to increase the nutritional value.
6. Can I make this casserole vegetarian?
Yes, this casserole is already vegetarian. However, if you want to add some protein, you can include cooked lentils or chickpeas.
Enjoy making and sharing this delicious cabbage casserole with your friends and family! 🥬🧀
Feel free to ask if you need more recipes or have any other questions!