Baked tuna casserole is a timeless dish that brings back memories of family dinners and cozy evenings. This hearty and satisfying meal combines tender pasta, creamy sauce, and flavorful tuna, all topped with a crunchy crust. It’s perfect for busy weeknights, potlucks, or any occasion where you need a comforting and delicious dish. Let’s dive into this classic recipe that will surely become a favorite in your home.
Ingredients
- 1 (12 oz) package egg noodles
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 2 cups shredded cheddar cheese, divided
- 2 (5 oz) cans tuna, drained
- 1 cup frozen green peas
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup milk
- 1 cup crushed potato chips or breadcrumbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large bowl, combine the condensed cream of mushroom soup, 1 cup of shredded cheddar cheese, milk, salt, and pepper. Mix until well blended.
- Combine Ingredients: Add the cooked noodles, drained tuna, green peas, chopped celery, and chopped onion to the bowl with the sauce. Stir until everything is evenly coated.
- Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top, followed by the crushed potato chips or breadcrumbs.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This baked tuna casserole is a delightful blend of creamy, cheesy goodness with the subtle flavor of tuna. It’s a perfect dish for any occasion and pairs well with a variety of sides. Enjoy this comforting classic with your loved ones!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze baked tuna casserole?
Absolutely! After assembling, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw it in the refrigerator overnight and then bake as directed.
3. What can I serve with baked tuna casserole?
This casserole pairs well with a variety of sides such as a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a side of roasted vegetables for a complete meal.
4. Can I use a different type of pasta?
Certainly! While egg noodles are traditional, you can use any type of pasta you prefer, such as penne, rotini, or macaroni.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat cream of mushroom soup and cheese. You can also add more vegetables like carrots, bell peppers, or spinach to increase the nutritional value.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like diced tomatoes, mushrooms, or different types of cheese to suit your taste preferences.
Enjoy making and sharing this delicious baked tuna casserole with your friends and family! 🐟🧀🍲
Feel free to ask if you need more recipes or have any other questions!