Squash casserole is a beloved Southern dish that combines tender squash with a creamy, cheesy sauce and a crunchy topping. It’s perfect for family dinners, potlucks, or holiday gatherings. This recipe is easy to make and can be customized to suit your taste. Let’s dive into making the ultimate squash casserole!
Ingredients
Here’s what you’ll need to make a classic squash casserole:
- 4 cups yellow squash (sliced)
- 1 cup onion (chopped)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup crushed Ritz crackers (about 1 sleeve)
- ½ cup melted butter
- Salt and pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Squash and Onion: In a large skillet, cook the sliced squash and chopped onion over medium heat until tender, about 10 minutes. Drain any excess liquid.
- Mix the Filling: In a large bowl, combine the cooked squash and onion, shredded cheddar cheese, sour cream, and cream of chicken soup. Season with salt and pepper to taste.
- Prepare the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until well combined.
- Assemble the Casserole: Spread the squash mixture evenly in a greased 9×13-inch baking dish. Sprinkle the cracker mixture evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Serving Suggestions
Squash casserole is incredibly versatile and can be served in many ways:
- As a Side Dish: Perfect alongside roasted meats or poultry.
- Potluck Favorite: Bring it to your next gathering and watch it disappear!
- Holiday Meal: A great addition to your Thanksgiving or Christmas dinner.
Tips and Variations
- Lighten It Up: Use low-fat sour cream and reduced-fat cheese for a lighter version.
- Herbs: Experiment with different herbs like thyme or parsley to change the flavor profile.
- Add-ins: Incorporate ingredients like cooked bacon, mushrooms, or bell peppers for extra flavor and texture.
Frequently Asked Questions (FAQs)
Q: Can I make squash casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.
Q: How long will squash casserole keep in the refrigerator?
A: Squash casserole will keep in the refrigerator for up to 3-4 days when stored in an airtight container. Reheat in the oven for best results.
Q: Can I freeze squash casserole?
A: Yes, you can freeze squash casserole. Assemble the dish but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding extra time as needed.
Q: What type of squash is best for squash casserole?
A: Yellow squash is commonly used for squash casserole, but you can also use zucchini or a combination of both for a different flavor and texture.
Q: Can I use a different topping instead of Ritz crackers?
A: Absolutely! You can use breadcrumbs, crushed cornflakes, or even panko for a different texture and flavor.
Q: How can I make my squash casserole healthier?
A: To make a healthier squash casserole, use low-fat dairy products, add plenty of fresh vegetables, and use whole grain crackers or breadcrumbs for the topping.
Conclusion
Squash casserole is a classic dish that never goes out of style. It’s easy to make, customizable, and perfect for any occasion. Whether you’re preparing a quick side dish for yourself or a dish for a gathering, this squash casserole recipe is sure to be a hit. Enjoy experimenting with different ingredients and find your perfect combination!
I hope you enjoy making and eating this delicious squash casserole! If you have any other recipes or topics you’d like to explore, feel free to let me know. Happy cooking! 😊