Delicious and Easy Garlic Parmesan Chicken Pasta Recipe

Garlic Parmesan Chicken Pasta is a comforting and flavorful dish that combines tender chicken, creamy Parmesan sauce, and perfectly cooked pasta. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to become a family favorite. In this blog post, we’ll guide you through the steps to create the perfect Garlic Parmesan Chicken Pasta, share some helpful tips, and answer frequently asked questions to ensure your dish turns out perfectly every time.

What is Garlic Parmesan Chicken Pasta?

Garlic Parmesan Chicken Pasta is a dish that features juicy chicken pieces cooked in a rich and creamy garlic Parmesan sauce, served over your favorite pasta. The combination of garlic, Parmesan cheese, and cream creates a deliciously savory sauce that coats the pasta and chicken beautifully.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 12 oz pasta (such as penne, fettuccine, or spaghetti)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
  2. Cook the Chicken: Season the chicken pieces with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth. Add the Italian seasoning and red pepper flakes, if using.
  4. Combine Pasta and Sauce: Return the cooked chicken to the skillet and toss to coat in the sauce. Add the drained pasta to the skillet and toss to combine. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
  5. Serve: Divide the pasta among serving plates. Garnish with fresh parsley if desired and serve immediately.

Tips for Perfect Garlic Parmesan Chicken Pasta

  • Use Fresh Ingredients: Freshly grated Parmesan cheese and high-quality chicken make a significant difference in the flavor and texture of the dish.
  • Temperature Control: Ensure the skillet is not too hot when adding the garlic to prevent it from burning.
  • Pasta Water: The starchy pasta water helps to create a smooth and creamy sauce. Add it gradually to achieve the desired consistency.

FAQs

Q: Can I use a different type of pasta? A: Yes, you can use any pasta you prefer, such as penne, fettuccine, or spaghetti. Just make sure to cook it al dente.

Q: Can I use chicken thighs instead of chicken breasts? A: Absolutely! Chicken thighs are a great alternative and will add a slightly richer flavor to the dish.

Q: Can I make Garlic Parmesan Chicken Pasta ahead of time? A: This dish is best enjoyed fresh, but you can prepare the components ahead of time. Cook the chicken and make the sauce, then store them separately in the refrigerator. When ready to serve, reheat the sauce and chicken, cook the pasta, and combine everything together.

Q: Can I add vegetables to this dish? A: Yes, you can add vegetables like spinach, broccoli, or bell peppers. Simply sauté them in the skillet before adding the chicken broth.

Q: How do I prevent the sauce from curdling? A: Make sure to keep the heat low when adding the cream and cheese. Stir continuously to ensure a smooth sauce.

Q: Can I use milk instead of heavy cream? A: Heavy cream provides the best texture and richness, but you can use whole milk or half-and-half as a lighter alternative. The sauce may be slightly less creamy.

Conclusion

Garlic Parmesan Chicken Pasta is a comforting and flavorful dish that is sure to impress your family and friends. By following these steps and tips, you can create a delicious and satisfying meal at home. Enjoy this tasty pasta dish with your favorite sides for a complete and satisfying dinner.


Feel free to ask if you have any more questions or need further assistance with your cooking! 🍝🍗🧀

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