Chicken Pot Pie with Biscuits is a comforting and hearty dish that combines the creamy, savory filling of a traditional chicken pot pie with the fluffy, golden goodness of biscuits. This dish is perfect for a cozy family dinner or a special occasion. In this blog post, we’ll guide you through the steps to make the best Chicken Pot Pie with Biscuits, share some helpful tips, and answer frequently asked questions to ensure your pot pie turns out perfect every time.
What is Chicken Pot Pie with Biscuits?
Chicken Pot Pie with Biscuits is a variation of the classic chicken pot pie. Instead of a traditional pie crust, this dish is topped with biscuits, which bake up golden and fluffy, providing a delightful contrast to the creamy filling. It’s a great way to enjoy the flavors of chicken pot pie with a twist.
Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs.
- Vegetables: Carrots, celery, peas, and corn.
- Potatoes: Diced Yukon gold or russet potatoes.
- Onions and Garlic: For added flavor.
- Chicken Broth: Homemade or low-sodium store-bought.
- Heavy Cream: For a rich, creamy texture.
- Butter and Flour: To create a roux for thickening the filling.
- Seasonings: Salt, pepper, thyme, and bay leaves.
- Biscuits: Homemade or store-bought.
- Optional: Fresh parsley for garnish.
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces. Season with salt and pepper.
- Cook the Chicken: In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the pot and set aside.
- Cook the Vegetables: In the same pot, add another tablespoon of butter. Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.
- Make the Roux: Sprinkle 1/4 cup of flour over the vegetables and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
- Add the Broth and Potatoes: Slowly pour in 4 cups of chicken broth, stirring constantly to avoid lumps. Add the diced potatoes, thyme, and bay leaves. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Finish the Filling: Add the cooked chicken, peas, and corn to the pot. Stir in 1 cup of heavy cream and simmer for another 5 minutes until the filling is heated through and thickened. Adjust seasoning with salt and pepper to taste. Remove the bay leaves.
- Assemble the Pot Pie: Preheat the oven to 375°F (190°C). Pour the filling into a baking dish. Arrange the biscuits on top of the filling.
- Bake: Bake the pot pie in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly. Let cool for a few minutes before serving.
- Serve: Serve the pot pie, garnished with fresh parsley if desired.
Tips for Perfect Chicken Pot Pie with Biscuits
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a big difference in flavor.
- Don’t Rush the Roux: Cooking the flour and butter mixture properly ensures a smooth, thick filling.
- Adjust Consistency: If the filling is too thick, add a bit more broth. If it’s too thin, let it simmer a bit longer to reduce.
Conclusion
Chicken Pot Pie with Biscuits is a delicious and comforting dish that brings the flavors of a classic pot pie into a creamy, hearty meal. With these tips and a bit of practice, you’ll be able to make a perfect pot pie at home.
FAQs
Q: Can I use rotisserie chicken? A: Yes, using rotisserie chicken is a great time-saver. Simply shred the cooked chicken and add it to the filling during the final steps.
Q: How do I store leftovers? A: Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Q: Can I freeze Chicken Pot Pie with Biscuits? A: Yes, you can freeze this pot pie. Allow it to cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I make this pot pie dairy-free? A: Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. The flavor will be slightly different, but still delicious.
Q: What can I serve with Chicken Pot Pie with Biscuits? A: This pot pie pairs well with a simple green salad, roasted vegetables, or crusty bread.
Q: Can I add other vegetables? A: Absolutely! Feel free to add other vegetables like green beans, mushrooms, or bell peppers to suit your taste.
Enjoy your cooking and happy eating! 🥧