Chicken Pot Pie Soup is a comforting and hearty dish that brings all the flavors of a classic chicken pot pie into a warm, creamy soup. Perfect for chilly days or when you need a bowl of comfort, this soup is easy to make and incredibly satisfying. In this blog post, we’ll guide you through the steps to make the best Chicken Pot Pie Soup, share some helpful tips, and answer frequently asked questions to ensure your soup turns out perfect every time.
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy soup that includes all the ingredients typically found in a chicken pot pie: tender chicken, vegetables, and a rich, savory broth. Unlike the traditional pie, this soup is served without a crust, but you can always add some flaky biscuits on the side for that classic pot pie experience.
Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs.
- Vegetables: Carrots, celery, peas, and corn.
- Potatoes: Yukon gold or russet potatoes.
- Onions and Garlic: For added flavor.
- Chicken Broth: Homemade or low-sodium store-bought.
- Heavy Cream: For a rich, creamy texture.
- Butter and Flour: To create a roux for thickening the soup.
- Seasonings: Salt, pepper, thyme, and bay leaves.
- Optional: Fresh parsley for garnish.
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces. Season with salt and pepper.
- Cook the Chicken: In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the pot and set aside.
- Cook the Vegetables: In the same pot, add another tablespoon of butter. Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.
- Make the Roux: Sprinkle 1/4 cup of flour over the vegetables and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
- Add the Broth and Potatoes: Slowly pour in 4 cups of chicken broth, stirring constantly to avoid lumps. Add the diced potatoes, thyme, and bay leaves. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Finish the Soup: Add the cooked chicken, peas, and corn to the pot. Stir in 1 cup of heavy cream and simmer for another 5 minutes until the soup is heated through and thickened. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve with warm, flaky biscuits on the side.
Tips for Perfect Chicken Pot Pie Soup
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a big difference in flavor.
- Don’t Rush the Roux: Cooking the flour and butter mixture properly ensures a smooth, thick soup.
- Adjust Consistency: If the soup is too thick, add a bit more chicken broth. If it’s too thin, let it simmer a bit longer to reduce.
Conclusion
Chicken Pot Pie Soup is a delicious and comforting dish that brings the flavors of a classic pot pie into a creamy, hearty soup. With these tips and a bit of practice, you’ll be able to make a perfect pot pie soup at home.
FAQs
Q: Can I use rotisserie chicken? A: Yes, using rotisserie chicken is a great time-saver. Simply shred the cooked chicken and add it to the soup during the final steps.
Q: How do I store leftovers? A: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of broth if needed to adjust the consistency.
Q: Can I freeze Chicken Pot Pie Soup? A: Yes, you can freeze this soup. Allow it to cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I make this soup dairy-free? A: Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. The flavor will be slightly different, but still delicious.
Q: What can I serve with Chicken Pot Pie Soup? A: This soup pairs well with warm, flaky biscuits, crusty bread, or a simple green salad.
Q: Can I add other vegetables? A: Absolutely! Feel free to add other vegetables like green beans, mushrooms, or bell peppers to suit your taste.
Enjoy your cooking and happy eating! 🍲