Sesame cookies are a delightful treat that combines the nutty flavor of sesame seeds with a crisp, buttery texture. These cookies are perfect for any occasion, whether you’re enjoying them with a cup of tea, sharing them at a gathering, or simply indulging in a sweet snack. This recipe will guide you through making delicious sesame cookies that are sure to become a favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup sesame seeds, toasted
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Toast the sesame seeds: In a dry skillet over medium heat, toast the sesame seeds until they are golden brown and fragrant, about 3-5 minutes. Stir frequently to prevent burning. Remove from heat and let cool.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add the eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the sesame seeds and nuts: Stir in the toasted sesame seeds and chopped nuts (if using) until evenly distributed throughout the dough.
- Scoop and bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
1. What are sesame seeds? Sesame seeds are small, oil-rich seeds that come from the sesame plant. They have a nutty flavor and are commonly used in cooking and baking for their taste and texture.
2. Can I use black sesame seeds instead of white? Yes, you can use black sesame seeds for a slightly different flavor and appearance. Black sesame seeds have a stronger, more earthy flavor compared to white sesame seeds.
3. How do I store sesame cookies? Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
4. Can I make the dough ahead of time? Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough for up to 3 months. To freeze, scoop the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Bake the frozen dough balls directly from the freezer, adding a few extra minutes to the baking time.
5. Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that is suitable for baking to achieve the best texture.
6. Why are my cookies spreading too much? If your cookies are spreading too much, it could be because the dough is too warm. Try chilling the dough for 30 minutes before baking. Also, make sure your baking sheets are cool before placing the dough on them.
7. What can I serve with sesame cookies? These cookies are delicious on their own, but they pair wonderfully with a cup of tea, coffee, or a glass of milk. For an extra indulgent treat, serve them with a scoop of vanilla ice cream.
Enjoy baking and savoring these crunchy and nutty sesame cookies! If you have any other questions or need further assistance, feel free to ask. Happy baking!