Bang Bang Shrimp is a popular appetizer known for its crispy texture and bold, spicy-sweet flavor. This dish, often associated with Bonefish Grill, features shrimp that are lightly battered, fried to perfection, and then tossed in a creamy, spicy sauce. It’s a crowd-pleaser that’s perfect for parties, game nights, or as a delicious starter for any meal. Let’s dive into this mouthwatering recipe and explore some common questions about making the perfect Bang Bang Shrimp.
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled, deveined, and tails removed
- 1 cup buttermilk
- 1 cup cornstarch
- Vegetable oil, for frying
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon honey (optional, for extra sweetness)
For Garnish:
- Chopped green onions
- Fresh cilantro
- Lime wedges
Instructions:
- Marinate the Shrimp:
- In a medium bowl, combine the shrimp and buttermilk. Let the shrimp marinate for about 10-15 minutes. This helps tenderize the shrimp and allows the coating to adhere better.
- Prepare the Sauce:
- In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey until smooth. Adjust the sriracha to your desired level of spiciness. Set aside.
- Coat the Shrimp:
- Drain the shrimp from the buttermilk. In a large bowl, toss the shrimp with the cornstarch until they are evenly coated. Shake off any excess cornstarch.
- Heat the Oil:
- In a large, deep skillet or Dutch oven, heat about 2-3 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C). You can test the oil by dropping a small piece of shrimp into it; if it sizzles and turns golden brown, the oil is ready.
- Fry the Shrimp:
- Working in batches, carefully add the coated shrimp to the hot oil. Fry for about 2-3 minutes, turning occasionally, until the shrimp are golden brown and crispy. Remove the shrimp with a slotted spoon and drain on paper towels.
- Toss in Sauce:
- While the shrimp are still hot, transfer them to a large bowl and toss with the prepared sauce until they are well coated.
- Serve:
- Arrange the Bang Bang Shrimp on a serving platter. Garnish with chopped green onions, fresh cilantro, and lime wedges. Serve immediately with extra sauce on the side if desired.
FAQs:
1. Can I bake Bang Bang Shrimp instead of frying?
- Yes, you can bake the shrimp for a healthier option. Preheat your oven to 400°F (200°C). Place the coated shrimp on a baking sheet lined with parchment paper and lightly spray with cooking oil. Bake for 12-15 minutes, or until golden brown and crispy.
2. Can I use frozen shrimp?
- Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before marinating in the buttermilk.
3. How do I store leftover Bang Bang Shrimp?
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain their crispiness.
4. Can I make the sauce ahead of time?
- Yes, you can prepare the sauce up to a week in advance. Store it in an airtight container in the refrigerator and give it a good stir before using.
5. What can I serve with Bang Bang Shrimp?
- Bang Bang Shrimp pairs well with a variety of sides such as coleslaw, steamed rice, or a fresh green salad. It also makes a great filling for tacos or wraps.
6. How do I make the shrimp spicier?
- To add more heat, increase the amount of sriracha in the sauce or add a pinch of cayenne pepper to the cornstarch coating.
7. Can I use a different type of seafood?
- Yes, you can use other types of seafood such as scallops or chunks of white fish. Adjust the cooking time based on the size and type of seafood.
8. Is Bang Bang Shrimp gluten-free?
- To make this recipe gluten-free, ensure that the cornstarch and all other ingredients used are certified gluten-free. Some brands of cornstarch may contain traces of gluten.
Enjoy making and savoring this crispy Bang Bang Shrimp! It’s a delightful appetizer that’s sure to impress your guests. If you have any more questions or need further tips, feel free to ask.