Scalloped corn is a beloved side dish that combines the sweetness of corn with a creamy, custard-like base and a crunchy topping. This dish is perfect for holiday gatherings, potlucks, or any family meal. It’s easy to make and pairs well with a variety of main courses. Let’s dive into this delicious recipe that will surely become a favorite in your home.
Ingredients
- 3 cups fresh or frozen corn (thawed if frozen)
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1/2 cup crushed saltine crackers or buttery crackers
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup finely chopped onion
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Corn Mixture: In a large bowl, combine the corn, milk, eggs, melted butter, crushed crackers, shredded cheddar cheese (if using), chopped onion, sugar, salt, black pepper, and paprika. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Serve: Let the scalloped corn cool for a few minutes before serving. Garnish with fresh parsley.
Conclusion
This scalloped corn is a delightful blend of creamy, cheesy goodness with the natural sweetness of corn. It’s a perfect side dish for any occasion and pairs well with a variety of main courses. Enjoy this comforting classic with your loved ones!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Just cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
2. Can I freeze scalloped corn?
Absolutely! After baking, let the casserole cool completely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.
3. What can I serve with scalloped corn?
This casserole pairs well with a variety of main dishes such as roasted chicken, grilled steak, or baked ham. It also complements other side dishes like green beans, mashed potatoes, or a fresh salad.
4. Can I use a different type of cheese?
Certainly! While cheddar cheese is a popular choice, you can experiment with other cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for a different flavor profile.
5. How can I make this casserole healthier?
To make a healthier version, you can use low-fat milk and cheese. You can also add more vegetables like diced bell peppers or spinach to increase the nutritional value.
6. Can I add other ingredients to this casserole?
Yes, this recipe is very versatile. Feel free to add ingredients like diced jalapeños for a spicy kick, or cooked bacon bits for extra flavor. You can also mix in some green onions or chives for added freshness.
Enjoy making and sharing this delicious scalloped corn with your friends and family! 🌽🧀
Feel free to ask if you need more recipes or have any other questions!