Swedish Meatballs are a beloved classic, known for their tender texture and rich, creamy gravy. This dish is perfect for a cozy dinner and can be served over mashed potatoes, egg noodles, or rice. Here’s a detailed recipe to help you make delicious Swedish Meatballs at home.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter
- 1 tbsp olive oil
For the Gravy:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, onion, garlic, salt, pepper, allspice, nutmeg, and parsley. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- Cook the Meatballs: In a large skillet, heat the butter and olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 7-10 minutes. Remove the meatballs from the skillet and set aside.
- Make the Gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, until lightly browned. Gradually whisk in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Combine and Serve: Return the meatballs to the skillet and simmer in the gravy for about 5 minutes, until heated through. Serve the Swedish Meatballs over mashed potatoes, egg noodles, or rice, and garnish with additional parsley if desired.
FAQs
Q: Can I use a different type of meat? A: Yes, you can substitute the ground beef and pork with ground turkey or chicken. Just be aware that the flavor and texture might be slightly different.
Q: What can I serve with Swedish Meatballs? A: Swedish Meatballs are traditionally served with mashed potatoes or egg noodles. You can also serve them with rice or even a side of steamed vegetables.
Q: Can I make Swedish Meatballs ahead of time? A: Absolutely! You can prepare the meatballs and gravy ahead of time. Store them separately in the refrigerator for up to 2 days. When ready to serve, reheat the meatballs in the gravy on the stove over medium heat.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through.
Q: Can I freeze Swedish Meatballs? A: Yes, you can freeze Swedish Meatballs. Let them cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What is the best way to reheat Swedish Meatballs? A: The best way to reheat Swedish Meatballs is on the stove over medium heat. You can also reheat them in the microwave, but the texture of the meatballs and gravy might change slightly.
Enjoy making and savoring these delicious Swedish Meatballs at home! If you have any other questions, feel free to ask. Happy cooking!