Egg salad sandwiches are a timeless classic, perfect for a quick lunch or a light dinner. This recipe combines creamy, flavorful egg salad with your favorite bread to create a satisfying and delicious meal. Let’s dive into the details!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 celery stalk, finely chopped
- 1 green onion, finely chopped
- Salt and pepper to taste
- 8 slices of bread (white, whole wheat, or your favorite type)
- Optional toppings: lettuce, tomato slices, avocado slices, or microgreens
Instructions:
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover, and let the eggs sit for 10-12 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Peel and Chop the Eggs: Once the eggs are cool, peel them and chop them into small pieces. Place the chopped eggs in a large mixing bowl.
- Make the Egg Salad: Add the mayonnaise, Dijon mustard, sweet pickle relish, chopped celery, and green onion to the bowl with the eggs. Gently mix until all ingredients are well combined. Season with salt and pepper to taste.
- Assemble the Sandwiches: Lay out the slices of bread. Spread a generous amount of egg salad onto half of the slices. Top with optional toppings like lettuce, tomato slices, or avocado slices if desired. Place the remaining slices of bread on top to form sandwiches.
- Serve: Cut the sandwiches in half and serve immediately. Enjoy with a side of chips, pickles, or a fresh salad.
FAQs:
1. Can I make egg salad ahead of time? Yes, you can prepare the egg salad up to 2 days in advance. Store it in an airtight container in the refrigerator. Assemble the sandwiches just before serving to keep the bread from getting soggy.
2. How do I store leftover egg salad? Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. Stir before using, as the ingredients may separate slightly over time.
3. What type of bread is best for egg salad sandwiches? Classic white or whole wheat bread works well, but you can also use croissants, bagels, or even lettuce wraps for a low-carb option. Choose your favorite type of bread to suit your taste.
4. Can I add other ingredients to the egg salad? Absolutely! Feel free to customize your egg salad with additional ingredients like chopped dill pickles, red onion, bell pepper, or fresh herbs such as dill or parsley.
5. How do I make the egg salad healthier? To make a lighter version of egg salad, you can use Greek yogurt or a combination of Greek yogurt and mayonnaise instead of just mayonnaise. You can also add more vegetables like diced cucumber or bell pepper for extra crunch and nutrients.
6. Can I use store-bought hard-boiled eggs? Yes, using store-bought hard-boiled eggs is a great time-saver. Simply chop them up and proceed with the recipe as directed.
Enjoy your classic egg salad sandwiches! Feel free to experiment with different ingredients and make this recipe your own. Happy cooking! 🥪