Chicken broccoli rice casserole is a classic comfort food that combines tender chicken, nutritious broccoli, and fluffy rice in a creamy, cheesy sauce. This dish is perfect for busy weeknights, family gatherings, or potlucks. It’s easy to make, delicious, and sure to become a favorite in your household.
Ingredients
- 2 cups cooked chicken, diced or shredded
- 2 cups broccoli florets, fresh or frozen
- 1 cup uncooked long-grain white rice
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 2 cups shredded cheddar cheese, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the uncooked rice, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for a few minutes.
- Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets until they are just tender. If using frozen broccoli, thaw and drain well.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the condensed cream of chicken soup, sour cream, and milk. Cook, stirring frequently, until the mixture is smooth and heated through. Add 1 1/2 cups of shredded cheddar cheese and stir until melted and well combined.
- Combine Ingredients: In a large bowl, combine the cooked rice, diced chicken, broccoli, and the creamy sauce. Season with salt, pepper, garlic powder, onion powder, and paprika (if using). Mix until everything is evenly coated.
- Assemble the Casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. If using, sprinkle the crushed cornflakes or breadcrumbs evenly over the cheese and drizzle with melted butter.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this comforting dish with a side salad or some crusty bread!
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to a day in advance. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, remove the cover and bake as directed.
Q: Can I use a different type of rice? A: Absolutely! While long-grain white rice is traditional, you can use brown rice, wild rice, or even quinoa. Just be sure to adjust the cooking time and liquid amounts accordingly.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze chicken broccoli rice casserole? A: Yes, you can freeze the casserole. Assemble the casserole but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
Q: What can I substitute for cream of chicken soup? A: If you prefer not to use canned soup, you can make a homemade version by combining 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of chicken broth, and 1 cup of milk. Cook until thickened and use in place of the canned soup.
Q: Can I add other vegetables to the casserole? A: Yes, this recipe is very versatile. You can add vegetables like carrots, bell peppers, mushrooms, or peas to the chicken mixture for added flavor and nutrition.
Q: Can I make this recipe gluten-free? A: Yes, you can make a gluten-free version by using gluten-free rice and substituting the all-purpose flour in the homemade soup with a gluten-free flour blend. Also, use gluten-free breadcrumbs or crushed gluten-free crackers for the topping.
This chicken broccoli rice casserole is a comforting and delicious dish that’s sure to become a family favorite. Its creamy texture and rich flavor make it a perfect addition to any meal. Enjoy!