Matcha chocolate chip cookies are a delightful fusion of flavors, combining the earthy, slightly bitter taste of matcha green tea with the sweet richness of chocolate chips. These cookies are perfect for any occasion, offering a unique twist on the classic chocolate chip cookie. This recipe will guide you through making soft, chewy matcha chocolate chip cookies that are sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons matcha powder
- 1 ½ cups semisweet chocolate chips
- 1 cup white chocolate chips (optional)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add the eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and matcha powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the chocolate chips and nuts: Stir in the semisweet chocolate chips, white chocolate chips (if using), and nuts (if using) until evenly distributed throughout the dough.
- Scoop and bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
1. What is matcha? Matcha is a type of green tea made from specially grown and processed tea leaves. It is ground into a fine powder and has a vibrant green color. Matcha is known for its earthy flavor and numerous health benefits.
2. Can I use a different type of chocolate? Yes, you can use any type of chocolate you prefer. Dark chocolate, milk chocolate, or even white chocolate chips work well in this recipe. Feel free to mix and match to suit your taste.
3. Where can I find matcha powder? Matcha powder can be found in most grocery stores, especially in the tea or international sections. You can also purchase it online. Look for culinary-grade matcha for baking purposes.
4. Can I make these cookies vegan? Yes, you can make vegan matcha chocolate chip cookies by using plant-based butter and egg substitutes. There are many vegan chocolate chips available as well. Ensure all your ingredients are vegan-friendly.
5. How should I store matcha chocolate chip cookies? Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
6. Can I make the dough ahead of time? Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough for up to 3 months. To freeze, scoop the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Bake the frozen dough balls directly from the freezer, adding a few extra minutes to the baking time.
7. Why are my cookies spreading too much? If your cookies are spreading too much, it could be because the dough is too warm. Try chilling the dough for 30 minutes before baking. Also, make sure your baking sheets are cool before placing the dough on them.
Enjoy baking and savoring these chewy matcha chocolate chip cookies! If you have any other questions or need further assistance, feel free to ask. Happy baking!