Japanese Spaghetti Napolitan
Step into the fascinating world of yoshoku (Western-influenced Japanese cuisine) with Spaghetti Napolitan – a uniquely Japanese interpretation of pasta that dates back to post-World War II. Despite its Italian-sounding name, this dish is pure Japanese innovation, featuring spaghetti stir-fried with vegetables in a ketchup-based sauce that has become a beloved comfort food across Japan. … Read more