Broccoli Cheese Casserole is a classic comfort food that’s perfect for family dinners, potlucks, or holiday gatherings. This dish combines tender broccoli with a creamy, cheesy sauce and a crunchy topping. It’s easy to make and can be customized to suit your taste. Let’s dive into making the ultimate Broccoli Cheese Casserole!
Ingredients
Here’s what you’ll need to make a classic Broccoli Cheese Casserole:
- 4 cups fresh or frozen broccoli florets (thawed if frozen)
- 1 can cream of mushroom soup (10.5 ounces)
- 1 cup mayonnaise
- 1 large egg (beaten)
- 1 small onion (chopped)
- 2 cups shredded cheddar cheese
- Salt and pepper (to taste)
- 1 cup crushed Ritz crackers (optional, for topping)
- 2 tablespoons melted butter (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Broccoli: If using fresh broccoli, steam or blanch it until tender-crisp. If using frozen broccoli, thaw and drain any excess water.
- Make the Sauce: In a large bowl, combine the cream of mushroom soup, mayonnaise, beaten egg, chopped onion, shredded cheddar cheese, salt, and pepper. Mix until well combined.
- Combine Ingredients: Add the broccoli to the bowl with the sauce. Mix until everything is evenly coated.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish. If using, combine the crushed Ritz crackers with the melted butter and sprinkle over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Serving Suggestions
Broccoli Cheese Casserole is incredibly versatile and can be served in many ways:
- As a Side Dish: Perfect alongside roasted meats or poultry.
- Potluck Favorite: Bring it to your next gathering and watch it disappear!
- Holiday Meal: A great addition to your Thanksgiving or Christmas dinner.
Tips and Variations
- Lighten It Up: Use low-fat cream soup and mayonnaise for a lighter version.
- Herbs: Experiment with different herbs like thyme or parsley to change the flavor profile.
- Add-ins: Incorporate ingredients like cooked chicken, mushrooms, or bell peppers for extra flavor and nutrition.
Frequently Asked Questions (FAQs)
Q: Can I make Broccoli Cheese Casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.
Q: How long will Broccoli Cheese Casserole keep in the refrigerator?
A: Broccoli Cheese Casserole will keep in the refrigerator for up to 3-4 days when stored in an airtight container. Reheat in the oven for best results.
Q: Can I freeze Broccoli Cheese Casserole?
A: Yes, you can freeze Broccoli Cheese Casserole. Assemble the dish but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding extra time as needed.
Q: What type of broccoli is best for Broccoli Cheese Casserole?
A: Fresh broccoli is preferred for its texture and flavor, but you can also use frozen broccoli. If using frozen broccoli, be sure to thaw and drain it well.
Q: Can I use a different cheese instead of cheddar?
A: Yes, you can use other cheeses like Monterey Jack, Colby, or even a mix of cheeses for a different flavor profile.
Q: How can I make my Broccoli Cheese Casserole healthier?
A: To make a healthier Broccoli Cheese Casserole, use low-fat dairy products, add plenty of fresh vegetables, and use whole grain crackers or breadcrumbs for the topping.
Conclusion
Broccoli Cheese Casserole is a classic dish that never goes out of style. It’s easy to make, customizable, and perfect for any occasion. Whether you’re preparing a quick side dish for yourself or a dish for a gathering, this Broccoli Cheese Casserole recipe is sure to be a hit. Enjoy experimenting with different ingredients and find your perfect combination!
I hope you enjoy making and eating this delicious Broccoli Cheese Casserole! If you have any other recipes or topics you’d like to explore, feel free to let me know. Happy cooking! 😊