Few dishes bring the same level of comfort and nostalgia as a hearty plate of beef stroganoff. Creamy, savory, and downright indulgent, this iconic recipe has stood the test of time for good reason. Whether you’re a busy parent looking for a weeknight crowd-pleaser or a home cook seeking to impress with a classic dish, beef stroganoff checks all the boxes.

Here, we’ll walk you through the steps to create this timeless meal with ease, offering a few tips along the way to elevate your cooking game.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and a few fresh components.
- Quick to Make: Perfect for a cozy dinner in under 30 minutes.
- Customizable: Easily adapt to suit your taste or dietary preferences.
Ingredients You’ll Need
To serve 4, gather the following ingredients:
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) cremini mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt & freshly ground black pepper, to taste
- 12 oz (350g) egg noodles, cooked according to package instructions
- Fresh parsley, chopped (optional, for garnish)
Ingredient Notes
- Beef: Tender cuts like sirloin or tenderloin work best. Avoid tougher cuts like chuck unless slow-cooked.
- Mushrooms: Cremini or white button mushrooms are ideal, but you can mix in wild mushrooms for a deeper flavor.
- Sour Cream: For a lighter option, substitute Greek yogurt.
Step-by-Step Instructions
Step 1: Prep the Ingredients
Before you start cooking, thinly slice the beef into strips about 1/4 inch thick for quicker cooking. Slice the mushrooms and chop the onions and garlic to make the process smooth.
Step 2: Sear the Beef
Heat a large skillet over medium-high heat and add the olive oil. Season the beef slices with salt and pepper and sear them in batches. Cook each side for about 1-2 minutes or until browned. Remove the beef and set aside.
Step 3: Sauté the Veggies
Lower the heat to medium. Add the butter to the same skillet, followed by the onions. Cook for 2-3 minutes until softened. Add the garlic and mushrooms, cooking for an additional 5 minutes until the mushrooms release their moisture and start to brown.
Step 4: Build the Sauce
Sprinkle the flour over the vegetables and stir well for 1 minute to eliminate the raw flour taste. Slowly add the beef broth while stirring to create a smooth sauce. Stir in the Worcestershire sauce and Dijon mustard.
Step 5: Add Creaminess
Lower the heat and mix in the sour cream. Make sure it’s fully incorporated, then simmer gently for 3–5 minutes to thicken. Taste and adjust seasoning with salt and pepper.
Step 6: Combine with Beef
Return the seared beef to the skillet, stirring to coat the meat evenly in the creamy sauce. Heat for another 2 minutes. Be careful not to overcook, as the beef can become tough.
Step 7: Serve and Enjoy
Spoon the stroganoff over a bed of egg noodles, or serve it alongside rice or mashed potatoes if you prefer. Garnish with freshly chopped parsley for a burst of color and added flavor.
Tips for Making the Best Beef Stroganoff
- Use High-Quality Beef: Tender cuts like sirloin will save you time and enhance the dish’s tenderness.
- Don’t Skip the Sear: Browning the beef adds a deep, savory flavor to your stroganoff.
- Control the Heat: Avoid boiling the sour cream to prevent curdling.
Variations to Try
Want to put your own spin on this classic dish?
- Vegetarian Version: Replace the beef with chunks of portobello mushrooms or tofu.
- Gluten-Free: Use gluten-free flour and substitute egg noodles with gluten-free pasta.
- Lighter Option: Opt for light sour cream or Greek yogurt to reduce the calorie count.
Why Beef Stroganoff is a Perfect Family Dish
Aside from being delicious, beef stroganoff is a meal that brings people together. Its simplicity makes it accessible for busy parents, while its comforting flavors appeal to even the pickiest eaters. Plus, it’s versatile enough to dress up for a dinner party or keep casual for a no-fuss weeknight meal.
Final Thoughts
This classic beef stroganoff recipe is a must-have for every home cook. With its rich, creamy sauce and tender beef, it’s a meal that feels like a warm hug on a plate—and one you’ll return to time and time again.
Now that you have the recipe, it’s time to get cooking! Share your finished dish with us using #MyStroganoffMoment. If you’re ready to start elevating all your meals, stay tuned to our blog for more easy, timeless recipes. Happy cooking!