Nothing says weekend breakfast quite like French toast, but this recipe takes the classic dish to new heights by using pillowy-soft Hawaiian sweet rolls. The rolls' built-in sweetness and tender texture create an exceptional foundation for this beloved breakfast staple. Get ready to discover your new favorite way to elevate your morning routine.
Prep Time: 15 minutes Cook Time: 20 minutes Total Servings: 4-6
Ingredients:
- 1 package (12 count) Hawaiian sweet rolls
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons butter for cooking
- Maple syrup, for serving
- Optional toppings: fresh berries, whipped cream, powdered sugar
Special Equipment:
- Large mixing bowl
- Whisk
- Large non-stick skillet or griddle
- Spatula
- Shallow dish for dipping
Instructions:
- Begin by slicing your Hawaiian rolls horizontally through the middle, creating top and bottom pieces. Keep the rolls connected rather than separating them individually – this creates perfect portion-sized servings and maintains their signature pull-apart quality.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. The mixture should be smooth and free of any egg streaks.
- Heat your skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, swirling to coat the cooking surface.
- Working with one slab of connected rolls at a time, dip them into the egg mixture. Allow them to soak for about 20 seconds per side, ensuring even coating but being careful not to oversaturate them.
- Place the soaked rolls onto the heated surface, cut side down. Cook for 3-4 minutes until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
- Repeat the process with remaining roll sections, adding more butter to the pan as needed.
Pro Tips for Perfect Results:
The key to exceptional Hawaiian roll French toast lies in the details. Keep these tips in mind:
- Don't separate the rolls before cooking. Keeping them connected makes them easier to handle and creates an impressive presentation.
- Watch your heat level carefully. Hawaiian rolls contain more sugar than standard bread and can brown more quickly.
- Press down gently with your spatula while cooking to ensure even contact with the pan.
- Keep finished pieces warm in a 200°F oven while cooking remaining batches.
Serving Suggestions:
Serve your Hawaiian roll French toast warm, either as connected pieces or pulled apart into individual portions. The beauty of this dish lies in its versatility – it can be dressed up or down depending on your preferences:
Traditional: A drizzle of warm maple syrup and a dusting of powdered sugar Tropical: Top with fresh mango, toasted coconut, and a dollop of whipped cream Berry Bliss: Crown with mixed berries and a mint sprig Decadent: Add a scoop of vanilla ice cream and a drizzle of caramel sauce
Storage and Reheating:
While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes, or briefly in a toaster oven until warmed through.
Frequently Asked Questions:
Can I use regular Hawaiian rolls instead of sweet rolls? While regular Hawaiian rolls will work, the sweet variety provides the best flavor profile for this dish. Their added sweetness creates a delectable caramelization when cooked.
Why are my rolls getting too dark too quickly? This is likely due to too high heat. Hawaiian rolls contain more sugar than regular bread, so they brown faster. Keep your heat at medium and adjust as needed.
Can I prepare the egg mixture the night before? Yes! The egg mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Just whisk again before using.
Can I freeze leftover French toast? Yes, you can freeze cooked Hawaiian roll French toast for up to 1 month. Wrap portions tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and reheat in the oven.
What's the best way to prevent the rolls from becoming soggy? Don't soak the rolls for too long in the egg mixture – 20 seconds per side is plenty. Also, make sure your pan is properly preheated before cooking.
This Hawaiian roll French toast recipe transforms a beloved breakfast staple into something truly special. The combination of sweet, pillowy rolls with the classic French toast treatment creates a breakfast experience that's both familiar and excitingly new. Whether you're hosting a brunch or treating your family to a special weekend breakfast, this dish is sure to become a requested favorite.
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