Cheeseburger Soup Recipe

Imagine a creamy, delectable soup that captures the indulgent flavors of a cheeseburger. Yes, a cheeseburger in a warm, comforting bowl! With winter settling in, it’s the perfect time to cozy up and indulge in hearty, homemade dishes. This cheeseburger soup recipe promises to warm you from the inside out and delight your taste buds with every spoonful.

Ingredients and Preparation

This soup is a fantastic blend of ground beef, potatoes, cheese, and the classic cheeseburger fixings. Here’s what you’ll need for four portions:

• 1 pound lean ground beef
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 4 tablespoons butter, divided
• 3 cups chicken broth
• 4 cups peeled and diced potatoes
• 1/4 cup all-purpose flour
• 2 cups (8 ounces) Velveeta processed cheese, cubed
• 1 1/2 cups milk
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1/4 cup sour cream
• Additional shredded cheddar cheese

Start by browning the ground beef in a Dutch oven. Drain and set aside. In the same pan, sauté the onion, carrots, and celery in 1 tablespoon of butter until tender. Add the dried basil, parsley, beef, and potatoes. Stir in the broth and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 10-12 minutes. Meanwhile, in a small skillet, melt the remaining butter and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

This recipe is a labor of love, but the final product is worth every minute spent in the kitchen. It’s incredibly creamy and is sure to be a hit at any gathering!

Nutritional Value

Before you dig in, it’s worth noting that this soup, while hearty and nutritious, is generous in portions. It counts about 440 calories per serving. It’s also a good source of protein and vitamin A from the carrots, which offer a healthy dose of beta-carotene as well.

Variations and Customizations

This recipe is versatile, making it an ideal choice to tweak according to dietary preferences or to add your flair. You can substitute the ground beef with ground turkey for a lighter option. For a vegetarian twist, leave out the meat entirely and use vegetable broth instead of chicken broth. Additionally, if you’re not a fan of processed cheese, you can swap it with an equal measure of shredded cheddar and add a teaspoon of cornstarch to the soup for that smooth, cheesy texture.

Serving Suggestions

Serve this soup with a sprinkle of some extra shredded cheddar on top and perhaps some crispy bacon bits. Freshly baked bread or garlic bread on the side, alongside a simple green salad, will round out the meal nicely. This soup is perfect for a casual evening with friends or as a starter for a family dinner.

If you’ve been searching for a unique soup to add to your winter menu, this cheeseburger soup is sure to be a standout. It’s a delightful twist on the classic burger, offering all the flavors in a soothing, soul-warming bowl. Take this recipe, make it your own, and enjoy!