Pasta salad is a versatile and delightful dish that combines al dente pasta with a variety of fresh vegetables, cheeses, and a zesty dressing. It’s perfect for picnics, potlucks, or as a side dish for any meal. This recipe is easy to customize, making it a favorite for many. Let’s dive into making the ultimate pasta salad!
Ingredients
Here’s what you’ll need to make a classic pasta salad:
- 1 pound rotini pasta (or any short pasta)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1 bell pepper (diced)
- ½ red onion (thinly sliced)
- 1 cup black olives (sliced)
- 1 cup mozzarella cheese (cubed or pearls)
- ½ cup salami (diced, optional)
- ¼ cup fresh parsley (chopped)
Dressing
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and pepper.
- Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, mozzarella cheese, salami (if using), and fresh parsley.
- Add the Dressing: Pour the dressing over the pasta salad and toss to coat evenly.
- Chill: Cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together.
Serving Suggestions
Pasta salad is incredibly versatile and can be served in many ways:
- As a Side Dish: Perfect alongside grilled meats or sandwiches.
- Main Course: Add grilled chicken or shrimp to make it a complete meal.
- Potluck Favorite: Bring it to your next gathering and watch it disappear!
Tips and Variations
- Vegetarian Option: Omit the salami and add more vegetables like zucchini or broccoli.
- Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
- Cheese Variations: Try feta, cheddar, or gouda for different flavor profiles.
- Herbs: Fresh basil, dill, or cilantro can add a unique twist.
Frequently Asked Questions (FAQs)
Q: Can I make pasta salad ahead of time?
A: Yes, pasta salad can be made ahead of time. In fact, it’s often better after it has had time to chill in the refrigerator for a few hours or overnight, allowing the flavors to meld together.
Q: How long will pasta salad keep in the refrigerator?
A: Pasta salad will keep in the refrigerator for up to 3-4 days when stored in an airtight container.
Q: Can I freeze pasta salad?
A: Freezing pasta salad is not recommended as the texture of the pasta and vegetables can become mushy once thawed.
Q: What type of pasta is best for pasta salad?
A: Short pasta shapes like rotini, farfalle, or penne work best as they hold the dressing well and are easy to eat.
Q: Can I use a different dressing?
A: Absolutely! You can use store-bought Italian dressing, or make a creamy dressing with mayonnaise and sour cream for a different flavor.
Q: How can I make my pasta salad healthier?
A: To make a healthier pasta salad, use whole wheat pasta, add plenty of fresh vegetables, and use a light vinaigrette dressing.
Conclusion
Pasta salad is a classic dish that never goes out of style. It’s easy to make, customizable, and perfect for any occasion. Whether you’re preparing a quick lunch for yourself or a dish for a gathering, this pasta salad recipe is sure to be a hit. Enjoy experimenting with different ingredients and find your perfect combination!