Mashed potato casserole is a delightful twist on traditional mashed potatoes, offering a creamy, cheesy, and flavorful dish that’s perfect for any occasion. Whether you’re preparing for a holiday feast, a family dinner, or a potluck, this casserole is sure to be a hit. It’s easy to make, can be prepared ahead of time, and is incredibly versatile. Let’s dive into this comforting recipe that’s sure to become a favorite.
Ingredients
- 5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the potato chunks and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- Mash the Potatoes: Using a potato masher or an electric mixer, mash the potatoes until smooth. Add the softened cream cheese, sour cream, melted butter, and milk. Mix until well combined and creamy.
- Sauté the Onion and Garlic: In a small skillet over medium heat, sauté the chopped onion and minced garlic until the onion is translucent. Add to the mashed potatoes and mix well.
- Add Seasonings and Cheese: Stir in 1 cup of shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and paprika (if using). Mix until everything is well combined.
- Assemble the Casserole: Spread the mashed potato mixture evenly in the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese on top is melted and golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy this creamy, cheesy delight with your favorite main courses!
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to a day in advance. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, remove the cover and bake as directed.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to use your favorite cheeses such as Swiss, Monterey Jack, or even pepper jack for a bit of a kick. Mixing different cheeses can also add a unique flavor to the casserole.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze mashed potato casserole? A: Yes, you can freeze the casserole. Assemble the casserole but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
Q: What can I substitute for cream cheese? A: If you prefer not to use cream cheese, you can substitute it with an equal amount of Greek yogurt or ricotta cheese. The casserole will still be creamy and delicious.
Q: Can I add other ingredients to the casserole? A: Yes, this recipe is very versatile. You can add ingredients like cooked bacon, ham, or sausage for extra protein. You can also mix in vegetables like broccoli, spinach, or mushrooms for added flavor and nutrition.
Q: Can I make this recipe dairy-free? A: Yes, you can make a dairy-free version by using plant-based milk, dairy-free butter, and dairy-free cheese. Ensure that any other ingredients used are also dairy-free.
This mashed potato casserole is a delicious and comforting dish that’s sure to become a family favorite. Its creamy texture and rich flavor make it a perfect addition to any meal. Enjoy!